Paleo Monkey Bread

I’m so excited about this recipe!


4 cups almond flour
3/4 tsp sea salt
3/4 tsp baking soda
1/4 cup + 2 tbsp grapeseed oil
1/4 cup + 2 tbsp maple syrup
3 eggs
1 1/2 tsp lemon juice
1/4 cup coconut sugar
1 tbsp cinnamon
3 tbsp ghee (melted)


Preheat oven to 350 degrees. In large bowl mix almond flour, salt and baking soda. In small bowl mix oil, maple syrup, eggs and lemon juice. Combine wet and dry until well combined.

This is what the combined ingredients look like, it is VERY sticky so don’t worry.


In small bowl mix coconut sugar and cinnamon.

Drop teaspoon sized balls of batter into the maple sugar mixture.


Roll, then place coated batter ball into a greased pan.

Once you start to roll the dough it becomes handleable.

Start to roll…..

And roll…and roll…and roll…. An 8″ cake pan worked perfectly for this!













Once all of the batter is rolled, pour melted ghee over the balls.

Drizzle the Ghee over all the pieces.












Bake for 30-40 minutes or until done (baking time will vary based on pan). Serve and enjoy!!

Baking. This is where I wish we had SmelOputer.


OH YA! I’m eating a piece while I blog this!!!!


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