This is a great way to enjoy “soft serve ice cream” with your friends and family. It only takes about 3 minutes to make. What do you do with your almost over ripe bananas? My suggestion is to peel them [don’t freeze them with peel on like I first did because the peel won’t come off! I never claimed to be a genius. This is why by blog is named the “Imperfect” diet. Place your peeled, very ripe, bananas into a freezer zip lock bag and freeze for later use.
Now to make the ice cream! This recipe is for one serving.
1 frozen banana
splash of cold canned coconut milk
1 tsp. honey (optional, I don’t use it because its too sweet for me if I do)
fruit (optional, you can add it after the ice cream is mixed or on top as a garnish)
almonds, cashews, or walnuts crushed (you can add it after the ice cream is mixed or on top as a garnish)
In a food processor break up your frozen banana and pulse a couple times to chop up the banana,
Add your splash of coconut milk a little at a time until its smooth, you will have to stop processing and push down the ‘ice cream’ from the sides a few times, if you add too much coconut milk it will become to watery more like a smoothie which isn’t bad either!
Process until smooth and scoop!