Medieval Crème Bastard

[slightly frozen blueberries with crème sauce]

Medieval Creme Bastard

1 pint fresh blueberries

2 egg white slightly beaten

1 cup and 2 tablespoons of milk or cream

2 tablespoons of honey

Pinch of salt [optional]

2 teaspoons sugar


Freeze the blueberries on a plate or baking sheet in the freezer in a single layer.  While the berries are freezing, combine the egg whites and milk in a pan on the stovetop, bring to just under a boil, whisking all the while, let it simmer for 5 min, then add the honey, sugar and salt.  After a minute or two, strain the mixture into a bowl.  Pour the mixture into a pitcher and chill; it will thicken when it chills.  Pour the cooled sweet cream over the frozen berries.


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